Chymotrypsin catalyzes the hydrolysis of peptide bonds, especially those adjacent to aromatic amino acids such as phenylalanine, tyrosine, and tryptophan. It is naturally produced in pancreas as inactive zymogen chymotrypsinogen, which is activated in digestive tract.
- Catalytic triad: Chymotrypsin contains a Ser195–His57–Asp102 triad in its active site. This trio facilitates nucleophilic attack on the peptide bond carbonyl carbon, leading to bond cleavage.
- Substrate specificity: It prefers peptide bonds where the carboxyl group is contributed by an aromatic amino acid due to a hydrophobic binding pocket.
- Two-step reaction:
- Acylation: Formation of a covalent acyl-enzyme intermediate.
- Deacylation: Water hydrolyzes the intermediate, releasing the cleaved peptide.
- Optimal condition: pH 7.0-8.0, temperature: 37-45°C.
- Inhibitors: PMSF, aprotinin.